canned pickled cucumbers(normal)

Contents:

Regular Canned Pickled Cucumber is made using fresh green cucumbers, vinegar, refined salt, green pepper, garlic, tarragon, and drinking water. This natural combination gives the pickled cucumbers a tangy and crisp flavor, making them suitable as an appetizer or condiment.

Nutritional value:
Weight

650 g

Energy

3 Kcal

Sugar

0.00 g

Fat

0 g-green

Salt

1.35 g-red

Fatty acids

0 gr

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  • Canned Pickled Cucumbers (Normal) are one of the most popular side dishes in both Iranian and international cuisine. Known for their crunchy texture and tangy taste, they have become a staple item on dining tables, particularly as a flavorful addition to homemade meals, sandwiches, and fast food. Pickled cucumbers have long been considered one of the most consumed pickled products, and the canning process makes them last longer, preserve their quality, and be more convenient to use.

    Key Features of Canned Pickled Cucumbers

    • Made from fresh, high-quality cucumbers: Only firm, spotless cucumbers are selected to ensure the best flavor and texture.

    • Crispy and tangy taste: Cucumbers are preserved in a brine of water, salt, and vinegar, resulting in a perfectly balanced taste.

    • Hygienically produced: The canning process is carried out under strict hygienic conditions, ensuring the product’s safety and freshness.

    • Long shelf life: Thanks to the canning method, these pickles last longer without the need for harmful preservatives.

    Nutritional Value and Benefits

    Pickled cucumbers not only enhance meals with their distinct taste but also contain health benefits. Cucumbers are a natural source of vitamin K and antioxidants. In addition, the brine and vinegar solution can aid digestion. However, moderate consumption is recommended due to the salt content.

    Culinary Uses

    • Perfect for sandwiches and burgers: Their tangy flavor complements fast foods and homemade sandwiches.

    • Side dish for traditional meals: They are a must-have for dishes such as rice with beans, cutlets, and other homemade favorites.

    • Ideal for salads: Diced pickles add a unique taste to dishes like Russian salad or simple green salads.

    • International use: Beyond Iranian cuisine, canned pickled cucumbers are also widely used in global culinary traditions.

    Why Choose Quality Canned Pickled Cucumbers?

    Choosing a product from a trusted brand ensures natural taste and hygienic production standards. High-quality canned pickles offer both authentic flavor and guaranteed safety.

    Conclusion

    Canned Pickled Cucumbers (Normal) are a perfect choice for anyone seeking a healthy, flavorful, and versatile side dish. They enrich traditional meals, add zest to fast food, and can easily be incorporated into international recipes. By keeping a can at home, you will always have a tasty and ready-to-serve pickle to enhance your dining experience.

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Additional information

Weight

650 g

Energy

3 Kcal

Fat

0 g-green

Sugar

0.00 g

Salt

1.35 g-red

Fatty acids

0 gr

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Store in a dry, cool place away from direct sunlight. Store in the refrigerator after opening.

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