Canned pasta sauce with soy, made using soy, onions, tomato paste, and mushrooms, along with bell peppers and spices such as Red pepper powder and cinnamon, delivers a rich and diverse flavor to your pasta.
Canned Pasta Sauce with Soy: A Unique and Delicious Flavor
Canned pasta sauce with soy, made from soy, onions, tomato paste, and mushrooms, along with bell peppers and spices such as Red pepper powder and cinnamon, delivers a rich and diverse flavor to your pasta. This product achieves the ideal consistency using sunflower oil and wheat starch, making it a perfect choice for anyone seeking a tasty and quick meal.
Free from preservatives and artificial additives, allowing you to enjoy a genuine and natural taste.
Canned pasta sauce with soy is an excellent choice for those who want to add a distinctive and special flavor to their dishes.
Why choose Canned Pasta Sauce with Soy?
Delicious combination of soy, onions, tomato paste, and mushrooms
Made with natural spices like Red pepper powder, cinnamon, and turmeric
Free from preservatives and artificial additives
Perfect for pasta, spaghetti, and various dishes
Offers a rich and diverse taste for lovers of plant-based meals
Canned pasta sauce with soy is an ideal choice for anyone who wants to enjoy natural and plant-based flavors.
Edit Content
Additional information
Weight
415 g
Energy
200 Kcal
Sugar
4.73 g-green
Fat
13.45 g – orange
Salt
2.34 g-red
Fatty acids
0.00 gr
Edit Content
Store in a cool, dry place. Heat in boiling water for 30 minutes before opening. After opening, the product can be refrigerated for up to 24 hours. Do not consume cans that are leaking or swollen.
Edit Content
Reviews
There are no reviews yet.
Be the first to review “canned pasta sauce with soy beans” Cancel reply
Reviews
There are no reviews yet.