Apple Vinegar

Name: Apple Vinegar - One & One Group
Availability: InStock

Natural apple cider vinegar with a minimum acidity of 5% is naturally produced from fermented apples. This vinegar contains sodium metabisulfite as a preservative and color stabilizer, adding a sharp and delicious flavor to your dishes and desserts. Apple cider vinegar is an ideal choice for those seeking a natural and pleasant taste.

Nutritional value:

Weight

320 cc

Energy

2 Kcal

Sugar

0.00 g

Fat

0.00 g

Salt

0.00 g

Fatty acids

0.00 gr

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Apple Cider Vinegar (Fermented) – A Natural and Premium Taste
Natural apple cider vinegar with a minimum acidity of 5% is naturally produced from fermented apples. This vinegar contains sodium metabisulfite as a preservative and color stabilizer, adding a sharp and delicious flavor to foods and desserts. Apple cider vinegar is an ideal choice for those seeking a natural and pleasant taste.
Contains natural apple cider vinegar
Minimum 5% acidity for a bold flavor
Natural preservative with sodium metabisulfite
Free from unnecessary chemical additives
Perfect for salads, dressings, and cooking
Why choose Apple Cider Vinegar (Fermented)?
A natural and high-quality taste for everyday use
Proper acidity to enhance food flavor
Free from unnecessary additives
Suitable for salads, dressings, and various dishes
Apple Cider Vinegar (Fermented) – the natural taste that brings your food to life!