Dasht-e Morghab Company, with the backing of its long-standing history, technical expertise, advanced technology, and skilled workforce, has always sought to elevate the excellence and development of Iran’s food industry as one of the pioneers and founders of the modern food industry in the country. The company aims to align itself with the world’s leading producers by adhering to the highest quality and both national and international standards. The acquisition of ISO 9000-2000 and HACCP certifications is a testament to this commitment.

The name "Yek o Yek" is well-known and welcomed in various countries including the United States, the United Kingdom, France, Germany, Australia, Italy, Sweden, Canada, Japan, Mexico, China, India, Saudi Arabia, the United Arab Emirates, Kuwait, Qatar, CIS countries, and many other nations. The brand is also set to have a broader presence soon in Latin American and African countries. The core value of the “Yek o Yek” industrial group is to provide consumers with easy access to healthy and hygienic food by producing premium products from first-class raw materials.

With over forty years of experience, Dasht-e Morghab Company, as one of the largest founders of the modern food industry in the country, while maintaining a presence in global markets and valuing the feedback of customers and stakeholders, has implemented continuous improvement and sustainable development strategies. Based on ISO 10002 requirements, with a commitment to preserving the environment and protecting human resources as the organization's greatest assets, the company has established management systems including ISO 9001-2008, ISO 22000, ISO 14001-2004, OHSAS 18001-2007, and obtained ISO 17025 certification as an accredited laboratory. Moving toward total quality management and self-assessment based on the EFQM model has also been included in its strategic agenda.