With reduced fat Mayonnaise Sauce

Contents:

Low-fat mayonnaise is made from vegetable oil, eggs, and vinegar, making it an ideal choice for those seeking a healthier, low-fat alternative. Thickened and smoothed with guar gum and xanthan gum, it offers a delicious and pleasant taste.

Nutritional value:
Weight

250 g

Energy

75 kcal

Sugar

0.60 g-green

Fat

7.5 g-red

Salt

0.20 g-orange

Fatty acids

0 gr

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  • Low-Fat Mayonnaise – A Delicious & Healthy Blend
  • Low-fat mayonnaise is made from vegetable oil, eggs, and vinegar, offering an ideal option for those seeking a healthier, low-fat alternative. Enhanced with guar gum and xanthan gum, it has a smooth, creamy texture and a rich, enjoyable flavor.
  • Perfect for sandwiches, salads, and as a flavorful condiment in various dishes
  • Preserves its taste and quality with natural preservatives like sodium benzoate and potassium sorbate
  • A lighter, healthier way to enjoy the classic taste of mayonnaise
  • Why Choose Low-Fat Mayonnaise?
  • Reduced fat to support a healthier lifestyle
  • Made with natural ingredients – no artificial additives
  • Versatile: Perfect for sandwiches, salads, and more
  • Rich, savory flavor for mayonnaise lovers
  • Long-lasting taste and quality thanks to natural preservatives
  • Low-fat mayonnaise is the perfect choice for anyone who values both health and flavor
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Additional information

Weight

250 g

Energy

75 kcal

Carbohydrates

0.6 g-green

Fat

7.5 g-red

Salt

0.20 g-orange

Fatty acids

0 gr

Sugar

0.60 g-green

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Store in a cool, dry place away from direct sunlight. Refrigerate after opening.

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