Low-Fat Mayonnaise

Low-Fat Mayonnaise – A Delicious and Healthy Blend

Low-fat mayonnaise is made from vegetable oil, eggs, and vinegar, making it an ideal choice for those seeking healthier, low-fat options. This mayonnaise is thickened and smoothed with guar gum and xanthan gum, offering a rich and pleasant taste.

• Suitable for use in sandwiches, salads, and as a condiment for various dishes.

• Maintains its quality and flavor with natural preservatives such as sodium benzoate and potassium sorbate.

• Low in fat, providing a healthier alternative to enjoy the classic taste of mayonnaise.

Why Choose Low-Fat Mayonnaise?

• Reduced fat content to support health

• Natural formulation without artificial additives

• Perfect for sandwiches and salads

• Rich and delicious flavor for mayonnaise lovers

• Quality and taste preserved with natural preservatives

Low-fat mayonnaise is an excellent choice for those who value both health and flavor.